Dry Sausage from Aveyron with Rocamadour Cheese

SARL Linard

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The traditional dry sausage is full of rocamadour for a subtle and tasty mix

Composition :
Sea meat, pork fat, chest, rocamadour 4%, salt, nitrite salt, ground pepper, sugars (lactose, dextrose), preservative: potassium nitrate, natural casings, meats of French origin. Made in Aveyron.
Average nutrition facts For 100g
Energy 405 / 1695.65 kcal / kJ
Total fat 31 g
  Saturated fat 12 g
Carbohydrate 3.4 g
  Sugar 1.6 g
Proteins 28 g
Salt 4.9 g
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