Dry Sausage from Aveyron with Walnuts

SARL Linard

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The pleasure of a dry sausage of Aveyron finely embellished with nuts

Composition :
Check meat, pork fat, chestnut, nuts 9%, salt, nitrite salt, ground pepper, sugars (lactose, dextrose), preservative: potassium nitrate, natural casings, meat of French origin. Made in Aveyron.
Average nutrition facts For 100g
Energy 462 / 1934.3 kcal / kJ
Total fat 39 g
  Saturated fat 11 g
Carbohydrate 3 g
  Sugar 1.6 g
Proteins 24 g
Salt 4.4 g
With this product, we recommend :
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