Dry Sausage from Aveyron with Walnuts
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The pleasure of a dry sausage of Aveyron finely embellished with nuts
Check meat, pork fat, chestnut, nuts 9%, salt, nitrite salt, ground pepper, sugars (lactose, dextrose), preservative: potassium nitrate, natural casings, meat of French origin. Made in Aveyron.
|Average nutrition facts||For 100g|
|Energy||462 / 1934.3||kcal / kJ|
With this product, we recommend :
400g jar - 4 each