Dry Sausage from Aveyron with Roquefort Cheese

SARL Linard

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A recipe 100% Aveyron that will appeal all lovers of Roquefort

Composition :
Meat of coche, pork fat, chest, roquefort 5%, salt, nitrite salt, ground pepper, sugars (lactose, dextrose), preservative: potassium nitrate, natural casings, meats of French origin. Made in Aveyron.
Average nutrition facts For 100g
Energy 420 / 1758.46 kcal / kJ
Total fat 33 g
  Saturated fat 13 g
Carbohydrate 2.7 g
  Sugar 1.6 g
Proteins 28 g
Salt 5.4 g
With this product, we recommend :
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