Dry Sausage from Aveyron with Roquefort Cheese
Product being restocked
Please leave us your e-mail in order to be informed of its availibility.
A recipe 100% Aveyron that will appeal all lovers of Roquefort
Meat of coche, pork fat, chest, roquefort 5%, salt, nitrite salt, ground pepper, sugars (lactose, dextrose), preservative: potassium nitrate, natural casings, meats of French origin. Made in Aveyron.
|Average nutrition facts||For 100g|
|Energy||420 / 1758.46||kcal / kJ|
With this product, we recommend :