Chef Terrine with Smoked Lardon and Onions
A sure bet that will delight all lovers of good traditional terrines
Pork gut, pork liver, smoked bacon 12%, onions 7.5%, eggs, salt, Calvados, pepper, wine vinegar (sulphites), duck fat, rosemary.
|Average nutrition facts||For 100g|
|Energy||454 / 1900.81||kcal / kJ|
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