Chef Terrine with Smoked Lardon and Onions

Roger Vidal

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A sure bet that will delight all lovers of good traditional terrines

Composition :
Pork gut, pork liver, smoked bacon 12%, onions 7.5%, eggs, salt, Calvados, pepper, wine vinegar (sulphites), duck fat, rosemary.
Average nutrition facts For 100g
Energy 454 / 1900.81 kcal / kJ
Total fat 45 g
  Saturated fat 16 g
Carbohydrate 0.6 g
  Sugar 0.5 g
Proteins 10 g
Salt 1.4 g
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