Organic Terrine from Larzac with Ewe Tomme and Thyme

Roger Vidal

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The expression of a terroir for this organic terrine decorated with a local cheese and flavored with thyme

Composition :
Pork liver *, pork throats *, ewe's tomme 20% (thermised ewe's milk *, salt, rennet, ferments), pork fat *, eggs *, salt, white wine * (sulphites), thyme * 0.3% , pepper *. * Produced from Organic Farming
Average nutrition facts For 100g
Energy 409 / 1712.4 kcal / kJ
Total fat 38 g
  Saturated fat 16 g
Carbohydrate 1.4 g
  Sugar 0.5 g
Proteins 14 g
Salt 1.6 g
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