Red Thai Curry Kit
All you need to prepare simply and quickly a successful red curry. Thailand invites you!
180ml coconut milk (coconut extract, warer, antioxidant : citric acid), 70g red curry paste (lemongrass, soybean pol, red chili 16%, garlic, shallot, salt, galangal, sugar, shrimp paste (shrimp, salt), coriander roots, kaffir lime peel, coriander seeds, pepper, acidity regulator: cotric acid), 10ml fish sauce (anchovy extract (anchovies, water) 70%, salt, sugar), 1g kaffier lime leaves, 1g sxeet basil leaves.
|Average nutrition facts||For 100g|
|Energy||157 / 657.33||kcal / kJ|
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