Red Thai Curry Kit

deSIAM

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


Read our privacy policy.

All you need to prepare simply and quickly a successful red curry. Thailand invites you!

Composition :
180ml coconut milk (coconut extract, warer, antioxidant : citric acid), 70g red curry paste (lemongrass, soybean pol, red chili 16%, garlic, shallot, salt, galangal, sugar, shrimp paste (shrimp, salt), coriander roots, kaffir lime peel, coriander seeds, pepper, acidity regulator: cotric acid), 10ml fish sauce (anchovy extract (anchovies, water) 70%, salt, sugar), 1g kaffier lime leaves, 1g sxeet basil leaves.
Average nutrition facts For 100g
Energy 157 / 657.33 kcal / kJ
Total fat 13.3 g
  Saturated fat 8.4 g
Carbohydrate 7.1 g
  Sugar 1.9 g
Proteins 2.3 g
Salt 2.5 g
Fiber 1.4 g
With this product, we recommend :
deSIAM - Thai Red Curry Paste
deSIAM
70g packet
4.35 €
deSIAM - Kebab Satay Marinade Kit
deSIAM
100g bag
4.85 €
deSIAM - Green Thai Curry Kit
deSIAM
260
10.95 €
Customers who bought this product also bought :
Ariaké Japan - Chicken bouillon - Ariaké
Ariaké Japan
From
4.75 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Txumitxa - Sweet Pepper - Guindilla - From Ibarra
Txumitxa
345g jar
7.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Audary Castelnaudary - Castelnaudry Cassoulet with Confit de Canard (glass pot)
Audary Castelnaudary
From
7.10 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Audary Castelnaudary - Haricot Beans cooked in goose fat
Audary Castelnaudary
From
3.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Red Thai Curry Kit

There is no reviews about the product yet Red Thai Curry Kit
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more