Red Thai Curry Kit
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All you need to prepare simply and quickly a successful red curry. Thailand invites you!
Composition :
180ml coconut milk (coconut extract, warer, antioxidant : citric acid), 70g red curry paste (lemongrass, soybean pol, red chili 16%, garlic, shallot, salt, galangal, sugar, shrimp paste (shrimp, salt), coriander roots, kaffir lime peel, coriander seeds, pepper, acidity regulator: cotric acid), 10ml fish sauce (anchovy extract (anchovies, water) 70%, salt, sugar), 1g kaffier lime leaves, 1g sxeet basil leaves.
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 157 / 657.33 | kcal / kJ |
| Total fat | 13.3 | g |
| Saturated fat | 8.4 | g |
| Carbohydrate | 7.1 | g |
| Sugar | 1.9 | g |
| Proteins | 2.3 | g |
| Salt | 2.5 | g |
| Fiber | 1.4 | g |
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