Yellow Curry Paste


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No more excuse for not preparing yourself your thai yellow curry! A must inthe thai cuisine

Composition :
soybean oil, shallot, yellow curry powder (turmeric, mustard, cumin, coriander, wheat flour, spices) 15.7%, garlic, lemongrass 9.8%, red chili 8.6%, salt, sugar, galangal 2.7%, coriander roots, ginger, shrimp paste (shrimp, salt), kaffir lime peel, pepper, acidity regulator: citric acid.
Average nutrition facts For 100g
Energy 256 / 1071.82 kcal / kJ
Total fat 19.1 g
  Saturated fat 2.9 g
Carbohydrate 16.8 g
  Sugar 5.7 g
Proteins 4.3 g
Salt 6 g
Fiber 8.8 g
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