Tamarind Stir-Fry Paste

deSIAM

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Bring a sweet-sour taste to your dishes with this tamarind paste

Composition :
Water, tamarind 50%, sugar, salt, acidity regulator: acetic acid.
Average nutrition facts For 100g
Energy 99 / 414.49 kcal / kJ
Total fat 0.1 g
  Saturated fat 0 g
Carbohydrate 23.4 g
  Sugar 21.4 g
Proteins 1 g
Salt 8 g
Fiber 1.6 g
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