Tamarind Stir-Fry Paste
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Bring a sweet-sour taste to your dishes with this tamarind paste
Composition :
Water, tamarind 50%, sugar, salt, acidity regulator: acetic acid.
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 99 / 414.49 | kcal / kJ |
| Total fat | 0.1 | g |
| Saturated fat | 0 | g |
| Carbohydrate | 23.4 | g |
| Sugar | 21.4 | g |
| Proteins | 1 | g |
| Salt | 8 | g |
| Fiber | 1.6 | g |
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