Traditional Pasta From Alsace - Knepfle
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A pasta as traditional and anchored in the Alsatian culture as the spaetzle, although of somewhat less widespread fame
High-quality wheat semolina, fresh poultry egg in fresh air (30%), or 320 g per kilo of semolina.
|Average nutrition facts||For 100g|
|Energy||363 / 1519.81||kcal / kJ|
With this product, we recommend :
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The bag of 30g