Extra Dried Ceps

Borde

40g box 4.00 €
100.00 € / kg
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Delicious dried porcini ready to use

Give your cooking a unique, autumnal flavour, using these dried wild mushrooms. The drying process concentrates their taste, adding a special flavour to all kinds of recipes.

How to prepare:

To prepare your dried mushrooms, soak them in lukewarm water for 15 minutes. Drain and put them in a pan of boiling water, then simmer for 10 minutes. Drain and rinse the mushrooms thoroughly. Use them as you would fresh mushrooms.

Serving suggestion:

These mushrooms are delicious cooked with cream, in an omelette, mixed into a dish of pasta or cooked with tomatoes and Provençal herbs. Putting them in to cook with your meat and poultry will give these dishes an extra depth of flavour.

Composition :
Extra dried cep mushrooms.
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