Extra Dried Ceps

Borde

40g box 4.00 €
100.00 € / kg
Add to basket

Delicious dried porcini ready to use

Give your cooking a unique, autumnal flavour, using these dried wild mushrooms. The drying process concentrates their taste, adding a special flavour to all kinds of recipes.

How to prepare:

To prepare your dried mushrooms, soak them in lukewarm water for 15 minutes. Drain and put them in a pan of boiling water, then simmer for 10 minutes. Drain and rinse the mushrooms thoroughly. Use them as you would fresh mushrooms.

Serving suggestion:

These mushrooms are delicious cooked with cream, in an omelette, mixed into a dish of pasta or cooked with tomatoes and Provençal herbs. Putting them in to cook with your meat and poultry will give these dishes an extra depth of flavour.

Composition :
Extra dried cep mushrooms.
With this product, we recommend :
Borde - Dried Black Mushrooms
Borde
30g box
1.60 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Borde - Small Chanterelles in Vinegar
Borde
190g jar
4.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Customers who bought this product also bought :
Christine Le Tennier - Vinegar and Shallot Flavour Pearls
Christine Le Tennier
From
5.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Priméal - Organic Chicken broth cubes Organic food
Priméal
80g box - 8 cubes
2.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Christine Le Tennier - Lemon and Pepper Flavour Pearls
Christine Le Tennier
From
5.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Maison Sauveterre - Onions confit
Maison Sauveterre
100g jar
2.20 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Extra Dried Ceps

There is no reviews about the product yet Extra Dried Ceps
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more