Dry sausage without nitrite sodium from Lozère

Patrick Clavel

Minimum 300g 7.45 €
24.83 € / kg
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An authentic and natural product made in Lozère with a quality raw material and real know-how

Composition :
Lean meat, fat of pork, salt, sugar, pepper, garlic, ferments
With this product, we recommend :
Patrick Clavel - Blood sausage
Patrick Clavel
From
3.55 €
Patrick Clavel - Speciality from Lozère: Pouteille
Patrick Clavel
Pouteille
25.75 €
Patrick Clavel - Dry Saucisson without nitrite sodium from Lozère
Patrick Clavel
350g minimum
12.60 €
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