Dry sausage without nitrite sodium from Lozère

Patrick Clavel

Minimum 250g 6.20 €
24.80 € / kg
Add to basket
Minimum 300g 7.45 €
24.83 € / kg
Add to basket
2 dry sausages of 250g ea. 12.05 €
24.10 € / kg
Add to basket
3 dry sausages of 250g ea. 17.30 €
23.07 € / kg
Add to basket

An authentic and natural product made in Lozère with a quality raw material and real know-how

Composition :
Lean meat, fat of pork, salt, sugar, pepper, garlic, ferments
With this product, we recommend :
Patrick Clavel - Blood sausage
Patrick Clavel
From
3.55 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Patrick Clavel - Speciality from Lozère: Pouteille
Patrick Clavel
450g jar
12.85 €
Etoile pleineEtoile pleineEtoile pleineEtoile vide
Patrick Clavel - Pope's eye dried ham
Patrick Clavel
1 vacuum packed piece...
51.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Patrick Clavel - Dry Saucisson without nitrite sodium from Lozère
Patrick Clavel
350g minimum
12.60 €
Etoile pleineEtoile pleineEtoile pleineEtoile vide
Customers who bought this product also bought :
Maison Sauveterre - Prune and Duck Terrine with Armagnac
Maison Sauveterre
From
2.85 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Sauveterre - Duck and Magret Terrine
Maison Sauveterre
From
2.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Sauveterre - Pistachio, Orange peel and Duck Terrine
Maison Sauveterre
From
2.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Les 3 pastres - Dried Saucisson from South of France - GAEC Les 3 pastres
Les 3 pastres
From
10.30 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide

Reviews about : Dry sausage without nitrite sodium from Lozère

There is no reviews about the product yet Dry sausage without nitrite sodium from Lozère
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more