Dry sausage without nitrite sodium from Lozère

Patrick Clavel

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An authentic and natural product made in Lozère with a quality raw material and real know-how

Composition :
Lean meat, fat of pork, salt, sugar, pepper, garlic, ferments
With this product, we recommend :
Patrick Clavel - Blood sausage
Patrick Clavel
From
3.55 €
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Patrick Clavel - Speciality from Lozère: Pouteille
Patrick Clavel
450g jar
12.85 €
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