Beef Tongue cooked with spicy sauce

Audary Castelnaudary

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A dish of tradition that easily crosses the generations and make happy many gastronomes!

Composition :
Beef tongue 68% (France), cooked juice (water, tomato paste, flavor, modified cassava starch, yeast extracts, salt, mustard (water, mustard seeds, alcohol vinegar, salt, antioxidant: sulphites , acidifier: citric acid), aromatic plants, leek, spices (thyme, ginger, cinnamon, clove, coriander, sage, oregano), gherkins (alcohol vinegar, salt, sulphites), capers (alcohol vinegar, salt ), onions (vinegar, salt, acidifier: citric acid, tarragon flavor).
Average nutrition facts For 100g
Energy 210 / 879.23 kcal / kJ
Total fat 15.8 g
  Saturated fat 7.7 g
Carbohydrate 2.3 g
  Sugar 0.4 g
Proteins 14.5 g
Salt 0.95 g
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