Cooked Tripe

Audary Castelnaudary

800g box - 2/3 portions 9.70 €
12.12 € / kg
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A typical recipe of French cuisine ... these tripe are cooked according to a traditional know-how, hence their name "old-fashioned"

Composition :
55% beef belly (France), 17% stuffing (4% rind, 3% carrots, lean and pork gorges 6%, salt breast (pork belly, salt, pepper), gherkins (alcohol vinegar, salt, sulphites, water, gherkins), onions, bay leaves, thyme), cooked sauce (water, tomato paste, processed tapioca starch, salt, garlic pulp (garlic, salt), beef stock (bone, meat and fat) beef, water, natural flavors, yeast extract, salt), traces of mustard and celery.
Average nutrition facts For 100g
Energy 121 / 506.6 kcal / kJ
Total fat 7.7 g
  Saturated fat 3.2 g
Carbohydrate 1.2 g
  Sugar 0.8 g
Proteins 11.7 g
Salt 1 g
With this product, we recommend :
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La Drosera gourmande - Pétites de Laguiole - Traditional French Tripe Dish
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