Stuffed Duck Neck

Foie gras GA BESSE

A very popular specialty in the south west which will make a delicate and convivial starter

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Neck and duck meat, foie gras 20%, ham, wheat flour, shallot, garlic, eggs, salt, pepper, cinnamon, nutmeg.

With this product, we recommend :

Duperier et fils - Duck "Parmentier"
Duperier et fils
130g box - 1 portion
9.60 €
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Foie gras GA BESSE - Duck Stew with Cep Sauce
Foie gras GA BESSE
750g jar
10.95 €
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Foie gras GA BESSE - Traditional French Ham & Vegetables Stew
Foie gras GA BESSE
750g jar
11.00 €
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La combe de Job - Duck sauté with cep mushroom sauce
La combe de Job
From
9.95 €
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Georges Blanc - Knuckle of pork with white beans
Georges Blanc
The 750g jar
20.25 €
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Comtesse du Barry - Simmer of Duck Leg Bordelaise with Porcini Mushrooms Sauce
Comtesse du Barry
700g Jar
19.95 €

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Danos Frères - Haricot Beans in Goose Fat
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4.40 €
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La combe de Job - Assortment for Perigourdine salad
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Audary Castelnaudary - Cassoulet of Castelnaudary - confit de canard - for 7
Audary Castelnaudary
2900g jar - 7 portions
36.10 €
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SARL Ramajo Foie Gras - Duck breast with mushroom sauce
SARL Ramajo Foie Gras
400g Jar
9.00 €
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