Stuffed Duck Neck

Foie gras GA BESSE

400g box 18.85 €
47.12 € / kg
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A very popular specialty in the south west which will make a delicate and convivial starter

Composition :
Neck and duck meat, foie gras 20%, ham, wheat flour, shallot, garlic, eggs, salt, pepper, cinnamon, nutmeg.
With this product, we recommend :
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