Organic azuki beans


500g bag 2.75 €
5.50 € / kg
Add to basket

Small and red beans of Asia.

The Azuki bean or "bean of Japan" is a plant widely grown in East Asia for its edible seeds. This is one species of red beans the most delicious and most consumed both in Asian cuisine and pastry. The most common varieties in the North-East Asia have uniformly red seeds.


Soak 1 night and bring to a boil 2 minutes. Drain, and then cook over low heat 40 to 60 minutes in water with herbs and kombu seaweed.

Composition :
Organic azuki beans.
Average nutrition facts For 100g
Energy 329 / 1377.46 kcal / kJ
Total fat 0.5 g
  Saturated fat 0.2 g
Carbohydrate 62.9 g
  Sugar 0 g
Proteins 19.9 g
Salt 0.01 g
Fiber 12.7 g
Customers who bought this product also bought :
Château de Montfrin - Organic and No Added Red Wine Côtes du Rhône Organic food
Château de Montfrin
12.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Le pain des fleurs - Crunchy organic quinoa toast, gluten free, no added sugard. Organic food
Le pain des fleurs
4.30 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Eaglobe - Sticky Rice Flour
400g packet
2.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Organic azuki beans

There is no reviews about the product yet Organic azuki beans
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more