'Pralino' - Coated Almonds with Chocolate by François Doucet

François Doucet Confiseur

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The almond of Provence sublimated by a generous chocolate shell. A small pleasure of which it would be a pity to deprive

Composition :
Black chocolate 48% (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural flavor of vanilla), almond 32%, cocoa powder 2%, sugar, coating agents: acacia gum, aroma natural vanilla bourbon, herbs of Provence.May contain traces of nuts, gluten, eggs.
Average nutrition facts For 100g
Energy 532 / 2227.38 kcal / kJ
Total fat 34 g
  Saturated fat 11 g
Carbohydrate 39 g
  Sugar 37 g
Proteins 13 g
Salt 0.02 g
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