Dried fruits: 48%: dried figs 12%, dates 9% (dates, glucose syrup, preservative: potassium sorbate), almonds 8%, raisins 7% (grapes, vegetable oil (non-hydrogenated cottonseed)), hazelnuts 6, dried apricots 6% (apricots, preservative: sulfurous anhydrous (contains sulphites)). Candied fruits: 11%: candied orange peel 7% (orange peel, fructose glucose syrup, sugar, dextrose), frozen candied clementine slices 4% (sliced ??clementines, sugar, glucose syrup, gelling agent: gum arabic). Calisson d'aix: almonds, candied melons (melons, glucose-fructose syrup, sugar), sugar, glucose-fructose syrup, egg white, candied orange peel (orange peel, glucose-fructose syrup) , sugar), unleavened bread (potato starch, sunflower oil), natural flavors (quinine). Quince paste 11%: fruit pulp 52% ??(quince pulp (42%), apricot pulp), sugar, glucose syrup, gelling agent: pectin, acidifier: citric acid). Candied fruit biscuits 9%: wheat flour (gluten), butter, candied fruits (fruit macedonia 50%: papayas, orange cube, cherry, glucose-fructose syrup, sugar, preservative: potassium sorbate, sulfurous anhydrous (sulphites), acidity corrector: citric acid, color: carmel, regular caramel, bright blue FCF, erythrosyne, 50%(melon, glucose-fructose syrup, sugar, preservative: potassium sorbate, sulphurous anhydrous (sulphites), ordinary caramel dyes, carmins, brilliant blue FCF, acidity corrector: citric acid), sugar, eggs, almond powder , olive oil, aroma, flower of salt. White nougat5%: sugar, almonds (25%), glucose syrup, maritime lavender honey (13%), egg white, matzo (potato starch, water, olive oil), natural flavor of vanilla. Black nougat 5%: almonds (64%), honey from South-East France (16%), sugar, glucose syrup, pistachios, matzo (potato starch, water, olive oil). The products contain or may contain traces of nuts, sulfurous egg white, soy, milk, wheat.