Organic tagliatelle with Noritake

Porto Muinos

200g packet 6.20 €
31.00 € / kg
Add to basket

Tagliatelle with the flavour of the sea

Porphyra purpurea, otherwise known as noritake, is a very delicate blade seaweed, with red or violet-coloured tones and a lovely metallic sheen to its leaves.

Due to its intense sea flavour and exceptional nutritional qualities, it is the most highly consumed seaweed in the world. It is rich in protein, fibre, vitamins and minerals, including phosphorus, iron, vitamins A, B, C and niacin.

Composition :
Organic Semolina of firm wheat, Noritake seaweed, porphyra (3.93%), water.
Average nutrition facts For 100g
Energy 343 / 1436.07 kcal / kJ
Total fat 1.3 g
  Saturated fat 0.2 g
Carbohydrate 68 g
  Sugar 2.2 g
Proteins 12 g
Salt 0.12 g
Fiber 6.3 g
With this product, we recommend :
Christine Le Tennier - Seasonings of the sea
Christine Le Tennier
110g jar
4.85 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Pâtes Fabre - Cuttle-fish ink flavoured pasta
Pâtes Fabre
250g bag
5.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
La pointe de Penmarc'h - Seaweed flavored croutons
La pointe de Penmarc'h
75g bag
2.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Customers who bought this product also bought :
Porto Muinos - Monkfish Liver - 120g
Porto Muinos
120g tin
3.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Grant's - Premium Haggis
Grant's
From
3.85 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Giuliano Tartufi - Il Tartufato - olive oil with black truffle
Giuliano Tartufi
10cl bottle
12.35 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Organic tagliatelle with Noritake

There is no reviews about the product yet Organic tagliatelle with Noritake
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more