Round Gift Box by Maison Taillefer

Maison Taillefer

This product is no longer sold

This elegant and colorful round box contains a treasure of delicacies to satisfy all palates. A perfect gift to all gourmets

Composition :
ASSORTMENT OF CAKE, CHOCOLATE AND CONFECTIONERY Tartlet caramel 125g - caramel tartlet - Ingredients: biscuit 56%: wheat flour, cane sugar, concentrated butter (milk), fresh eggs, rapeseed oil, whole milk powder, salt, powders to be lifted: sodium hydrogen carbonate and monocalcium phosphate. (% expressed on the biscuit); Caramel Topping 44%: salted butter caramel 62% * (glucose syrup fructose, sweetened condensed milk, humectant: glycerol, salted butter 15.2% (butter 14.5%, salt 0.73%), sugar, caramel aromatic , flavors, gelling agent: sodium alginate, acidity corrector: calcium citrates, gelling agent: fruit pectins, acidifier: citric acid), milk chocolate 34% (sugar, cocoa butter, whole milk powder, cocoa mass , emulsifier: soy lecithin, natural vanilla flavor), non-hydrogenated coconut fat. (*% expressed on the topping). May contain traces of nuts. CHOCOLATE BLACK RASPBERRY RASPBERRY 75 g - Ingredients: BLACK CHOCOLATE 59% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin); FRESH RASPBERRY FORAGE 39% (glucose-fructose syrup, raspberry puree 35%, stabilizer: glycerol, concentrated pomegranate juice 1%, natural flavors, acidity correctors: citric acid - E331iii, gelling agent: fruit pectins); PREPARATION OF RASPBERRY DEHYDRATE 2% (raspberry (33% solids), sucrose, corn starch). Dark chocolate 58% cocoa minimum. Pure cocoa butter chocolate. Traces of gluten, peanuts, milk and nuts. Cereal balls 3 chocolates 80g - Cereals coated with chocolate - Ingredients: 26% white chocolate (sugar, cocoa butter, whole milk powder, whey powder (milk), emulsifier: soy lecithin, natural vanilla flavor), dark chocolate 26% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavor), milk chocolate 26% (sugar, cocoa mass, whole milk powder, cocoa butter, whey powder ( milk), emulsifier: soy lecithin, natural vanilla flavor), 20% cereal balls (rice flour, wheat malt (gluten), sugar, palm fat, dextrose), icing agents: acacia gum - shellac resin, glucose syrup, sugar. Traces of peanuts and nuts. Dark chocolate milk praliné 75g - CHOCOLATE WITH milk COCOA hazel HAZEL AND DECORATION BASED ON hazelnut - Ingredients: CHOCOLATE IN milk 65% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin); FILLED COCOA NOISETTE 33% (sugar, non-hydrogenated vegetable fats (shea-karité-coconut), hazelnuts (13%), lean cocoa powder (7.4%), skimmed milk powder, emulsifier: soy lecithin, vanillin flavor) ; DECORATION WITH 2% NOISETTE (sugar, hazelnuts 20%). milk chocolate 34% cocoa minimum. Pure cocoa butter chocolate. Traces of gluten, peanuts and other nuts. Chocolate milk speculoos cornet 150g - milk CHOCOLATE FOR SPECULOOS AND SPECULOOS BREAKS - Ingredients: milk CHOCOLATE 65% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin); SPECULOOS FORAGE 31% [92% speculoos paste (speculoos 61% (wheat flour (gluten), sugar, vegetable oil (rapeseed), candy syrup, butter (milk) concentrate, raising powder: sodium bicarbonate, salt, cinnamon), vegetable oil (rapeseed), sugar, fully hydrogenated vegetable oil (rapeseed), emulsifiers: sunflower lecithin - E472c, acidifier: citric acid), white chocolate (sugar, cocoa butter, whole milk powder, powder skim milk, emulsifier: soy lecithin, natural vanilla flavor)]; SPECULOOS BREAKS 4% (wheat flour (gluten), sugar, vegetable oil (rapeseed), candy syrup, butter (milk) concentrate, baking powder: sodium bicarbonate, salt, cinnamon). milk chocolate 34% cocoa minimum. Pure cocoa butter chocolate. Traces of nuts. Corn orange dark chocolate 150g - BLACK CHOCOLATE ORANGE FORAGE - Ingredients: 65% BLACK CHOCOLATE (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin); ORANGE FORK 33% (glucose-fructose syrup, 35% orange puree, stabilizer: glycerol, acidity correctors: citric acid - E331iii, gelling agent: fruit pectins, flavoring); PREPARATION OF ORANGE DEHYDRATE 2% (orange (dry extract 29%), sucrose, corn starch). Dark chocolate 58% cocoa minimum. Pure cocoa butter chocolate. Traces of gluten, milk and nuts.
Average nutrition facts For 100g
Energy 505 / 2114.33 kcal / kJ
Total fat 27 g
  Saturated fat 14.8 g
Carbohydrate 58.1 g
  Sugar 44.6 g
Proteins 5 g
Salt 0.22 g
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