Paella Pasta - Fideua
Gallo
Invite Spain to your table by making a fideua: a variation of the paella in which the rice is replaced by these little pasta called fideos
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Semolina
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 344 / 1440.26 | kcal / kJ |
| Total fat | 2 | g |
| Saturated fat | 0.5 | g |
| Carbohydrate | 68 | g |
| Sugar | 3.5 | g |
| Proteins | 12 | g |
| Salt | 0.03 | g |
| Fiber | 3 | g |
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