Paella Pasta - Fideua
Gallo
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Invite Spain to your table by making a fideua: a variation of the paella in which the rice is replaced by these little pasta called fideos
Composition :
Semolina
Origin :
Average nutrition facts | For 100g | |
---|---|---|
Energy | 344 / 1440.26 | kcal / kJ |
Total fat | 2 | g |
Saturated fat | 0.5 | g |
Carbohydrate | 68 | g |
Sugar | 3.5 | g |
Proteins | 12 | g |
Salt | 0.03 | g |
Fiber | 3 | g |
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