Paella Pasta - Fideua

Gallo

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Invite Spain to your table by making a fideua: a variation of the paella in which the rice is replaced by these little pasta called fideos

Composition :
Semolina
Average nutrition facts For 100g
Energy 344 / 1440.26 kcal / kJ
Total fat 2 g
  Saturated fat 0.5 g
Carbohydrate 68 g
  Sugar 3.5 g
Proteins 12 g
Salt 0.03 g
Fiber 3 g
With this product, we recommend :
Antonio Tomas - Paella rice - AOP Valencia
Antonio Tomas
From
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Cook - Herbier de France - Organic Mix For Paella Organic food
Cook - Herbier de France
35g jar
2.85 €
La Campana - Extra Rice For paella - La Campana
La Campana
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2.00 €
Lolea - Assortment of 5 sangrias Lolea
Lolea
5 bottles of 75cl ea.
49.95 €

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