'Sablés' With Blueberry Chips

Pierre Lequepeys

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


Read our privacy policy.

Shortbreads generously sprinkled with blueberry chips. A delicacy in the natural state perfect with hot chocolate or fruit juices

Composition :
butter (30%), sugar, eggs, rum, salt. Blueberry chips(35%), vegetable fats, pineapple fiber. Leavening agent: E341, E500. Thickeners: E401, E341. Acidity correctors: E332, E575. Dye (anthocyanins). May contain traces of nuts.
With this product, we recommend :
Pierre Lequepeys - Almonds 'Sablés'
Pierre Lequepeys
150g bag
6.25 €
Pierre Lequepeys - 'Sablés' With Cherry Chips
Pierre Lequepeys
150g bag
5.20 €
Pierre Lequepeys - 'Sablés' With Raspberry Chips
Pierre Lequepeys
150g bag
5.20 €
Pierre Lequepeys - Chestnut 'Sablés'
Pierre Lequepeys
150g bag
5.20 €
Etoile pleineEtoile pleineEtoile pleineEtoile vide
Customers who bought this product also bought :
Brasserie Guinness - Guinness Foreign Extra - Irish Stout - 7.5%
Brasserie Guinness
From
2.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Saveurs Attitudes - Organic French Abricot Jam Organic food
Saveurs Attitudes
From
3.10 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Biscuiterie de la pointe du raz - Buckwheat galette
Biscuiterie de la pointe du raz
40g case
1.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
L'atelier du miel et de la châtaigne - Crunchy almond biscuits made of chestnut flour
L'atelier du miel et de la châtaigne
50g bag
3.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : 'Sablés' With Blueberry Chips

There is no reviews about the product yet 'Sablés' With Blueberry Chips
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more