Marjoram is a somewhat cold sensitive perennial herb or undershrub with sweet pine and citrus flavours. Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. It is often used in herb combinations such as Herbes de Provence and Za'atar.
To use in your pizza and Greek dishes.
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