Duck Stew with Cep Sauce

Foie gras GA BESSE

A specialty of the south-west, a true traditional dish in which the duck is sublimated by a delicious ceps sauce

In Stock

750g jar Price : 10.95 € Price per kilo: 14.60 €

Duck meat 600g, chicken broth, red wine, ceps 7%, vegetables, binder, salt, spices, pepper.

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