Duck Stew with Cep Sauce

Foie gras GA BESSE

750g jar 10.95 €
14.60 € / kg
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A specialty of the south-west, a true traditional dish in which the duck is sublimated by a delicious ceps sauce

Composition :
Duck meat 600g, chicken broth, red wine, ceps 7%, vegetables, binder, salt, spices, pepper.
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