Duck Rillettes with Foie Gras

Michel Catusse

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A delicious terrine made with carefully selected ingredients.

Quality and know-how are guaranteed in this delicious potted duck meat!

Mautdoumerc is a small establishment specialized in Foie Gras and in the Southwest gastronomy.

Michel Catusse is the creator, his knowledge and his selected raw materials permits him to propose sensational products.

Composition :
Duck meat, foie gras of duck 15%, salt, pepper.
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