Château Haut Caillou - Lalande de Pomerol red

Château Haut Caillou

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


Read our privacy policy.

Deep nose is clear mixing red and black fruit with fine woody notes.

Château Haut Caillou is located in the commune of Néac in the heart of the Lalande de Pomerol appellation.

This tiny 2.5 hectare estate was taken over in 2002 by a young, talented grower, Laurent Rousseau.

Through the application of innovative and entirely quality-oriented techniques, in the vineyard as well as in the cellar, the net result matches the efforts deployed, with a truly great Lalande de Pomerol.

AOC

Lalande de Pomerol.

Grape Varieties

95% Merlot, 5% Cabernet Sauvignon.

Tasting

The wine from Haut Caillou has a deep colour with flashes of purple. The rich, clean nose combines the aromas of small soft fruit and black fruit with subtle hints of woodiness. Full-bodied on the palate with fine tannins and a marked texture. An enjoyable bottle with lots of potential.

Serving Temperature

16°/18° C - 60°/65° F

Serving ideas

Roast venison with a wine sauce; dish of soft fruit.

Composition :
Alcohol: 13% vol. Abuse of alcohol is dangerous for health. To consume with moderation. Contains sulfites.
Customers who bought this product also bought :
Il Mongetto - Barbera d'Asti del Guera DOCG
Il Mongetto
2012 - 75cl bottle
24.65 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Domaine Faiveley - Bourgogne Chardonnay - White Wine
Domaine Faiveley
From
14.95 €
Domaine Faiveley - Geverey Chambertin Vieilles Vignes - Red Wine
Domaine Faiveley
From
49.00 €
La Chablisienne - Chablis Premier Cru - Montée de Tonnerre 2017
La Chablisienne
From
22.95 €

Reviews about : Château Haut Caillou - Lalande de Pomerol red

There is no reviews about the product yet Château Haut Caillou - Lalande de Pomerol red
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more