Plum Jar From France
An authentic recipe from a fruit more often known in another form ... the prune !
Lot and Garonne Enamel, cane sugar *, gelling agent: fruit pectin, concentrated lemon juice. Prepared with 55g of fruit per 100g. Total sugar content: 60g per 100g.
|Average nutrition facts||For 100g|
|Energy||246 / 1029.95||kcal / kJ|
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