Fig Jam From France
This recipe is a true greedy from a fruit naturally sweetened and full of the sun of Provence
Purple fig from Provence, cane sugar *, gelling agent: fruit pectin, concentrated lemon juice. Prepared with 55g of fruit per 100g. Total sugar content: 55g per 100g.
|Average nutrition facts||For 100g|
|Energy||222 / 929.47||kcal / kJ|
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