Apricot Extra Jam From Provence
A traditional jam with the good taste of apricots picked in Provence to put sun on your slices of bread
Apricots of Provence, cane sugar *, gelling agent: fruit pectin, concentrated lemon juice. Prepared with 55g of fruit per 100g. Total sugar content: 55g per 100g.
|Average nutrition facts||For 100g|
|Energy||220 / 921.1||kcal / kJ|
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