Discover the subtle flavors of violet flower confit and bring a touch of sweetness to your preparations
Cane sugar, water, purple flower (0.5%), acidifier: citric acid, violet flavor, concentrated blackcurrant juice, gelling agent: fruit pectin. Prepared with 0.5g of petals per 100g. Total sugar content: 63g per 100g.
|Average nutrition facts||For 100g|
|Energy||248 / 1038.33||kcal / kJ|
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