Spicy Codfish Souskay From Martinique

Délices Locales

This cod and chilli preparation is a good "sunburn". You will not find any other sauce that has the same taste of the West Indies

Dear gourmet friends,

Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Spicy Codfish Souskay From Martinique" in a few weeks.

See all products currently available for sale

Thank you for your understanding.

Aurélie from BienManger.com

Cod (gadhus morhua 22%), salted fish (colin: theragra chalcogramma min. 20%), water, carrot, sunflower oil, onion, vinegar, processed starch, hot pepper (0.56%), garlic and parsley.

Average nutrition facts For 100g
Energy 129.87 / 543.74 kcal / kJ
Total fat 8.22 g
  Saturated fat 0.87 g
Carbohydrate 4.3 g
  Sugar 1.15 g
Proteins 9.41 g
Salt 0.56 g

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Spicy Codfish Souskay From Martinique is also available in Winter in the sunWinter flavours.

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