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Spicy Codfish Souskay From Martinique

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This cod and chilli preparation is a good "sunburn". You will not find any other sauce that has the same taste of the West Indies

Composition :
Cod (gadhus morhua 22%), salted fish (colin: theragra chalcogramma min. 20%), water, carrot, sunflower oil, onion, vinegar, processed starch, hot pepper (0.56%), garlic and parsley.
Average nutrition facts For 100g
Energy 129.87 / 543.74 kcal / kJ
Total fat 8.22 g
  Saturated fat 0.87 g
Carbohydrate 4.3 g
  Sugar 1.15 g
Proteins 9.41 g
Salt 0.56 g

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