Spicy Codfish Souskay From Martinique
This cod and chilli preparation is a good "sunburn". You will not find any other sauce that has the same taste of the West Indies
Cod (gadhus morhua 22%), salted fish (colin: theragra chalcogramma min. 20%), water, carrot, sunflower oil, onion, vinegar, processed starch, hot pepper (0.56%), garlic and parsley.
|Average nutrition facts||For 100g|
|Energy||129.87 / 543.74||kcal / kJ|
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