Spicy Herring Souskay From Martinique
This minced herring with chili offers so many possibilities in toast, sandwich or cooking, that it would be a pity to do without it
Herring-Saur smoked (clupea harengus 44.1%), water, carrot, sunflower oil, onions, alcohol vinegar, processed starch, hot pepper (0.56%), garlic.
With this product, we recommend :
Le Forban - Soboriz Industrie
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