West Indian Sauce From Guadeloupe
This sauce made in Guadeloupe is as essential as a good mustard! It will bring a spicy flavor and a sunshine color to all your grills
Onion, vinegar, mustard, West Indian peppers, salt, antioxidants: ascorbic acid, thickener: xanthan gum.
|Average nutrition facts||For 100g|
|Energy||43 / 180.03||kcal / kJ|
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