Tamarind Jam From Guadeloupe

Délices M'amour

Tou have had enough of always buying the same jams? This original and little known recipe with tamarind, an exotic fruit, is a delight for the taste buds

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Tamarind, cane sugar, white sugar, gelling agent: fruit pectin, acidifier: citric acid. Total sugar content: 63g per 100g. Prepared with 50g of fruit per 100g.

Average nutrition facts For 100g
Energy 266 / 1113.69 kcal / kJ
Total fat 0.3 g
  Saturated fat 0.29 g
Carbohydrate 65.3 g
  Sugar 62.2 g
Proteins 0.3 g
Salt 0.03 g

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