Guava Jam From Guadeloupe
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This jam will transform a simple slice of bread into an exotic culinary experience. Unless you give in to the temptation to taste it with the spoon
Guava, cane sugar, white sugar, gelling agent: fruit pectin, acidifier: citric acid. Total sugar content: 63g per 100g. Prepared with 50g of fruit per 100g.
|Average nutrition facts||For 100g|
|Energy||244 / 1021.58||kcal / kJ|
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