Banana Jam From Guadeloupe
You will soon adopt this jam of bananas. Its fruits, ripened in the sun of Guadeloupe, are an infallible way to start the day under the sun
Banana, cane sugar, white sugar, gelling agent: fruit pectin, acidifier: citric acid. Total sugar content: 63g per 100g. Prepared with 50g of fruit per 100g.
|Average nutrition facts||For 100g|
|Energy||254 / 1063.45||kcal / kJ|
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