Hibiscus Flowers Syrup From French Guiana

Délices de Guyane

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An exotic syrup for a drink full of peps and freshness to revisit cocktails and cuisine

 

 

Composition :
Sugar, water, sorrel country (hibiscus sabdariffa) 9.7%, acidifier: citric acid.
Average nutrition facts For 100ml
Energy 339 / 1419.33 kcal / kJ
Total fat 0.2 g
  Saturated fat 0.1 g
Carbohydrate 83.6 g
  Sugar 83.2 g
Proteins 0.3 g
Salt 0.011 g
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