Agar agar in branch
It is used as thickener, gelling and stabilizing agent in jams, jellies, fruit juices, compotes, pies, cream, ice cream, mayonnaise and other sauces.
Called Kanten in Japan, agar agar is extracted from red seaweed. After abundant washing, they are dried and then subjected to a boil. They provide a mucillage, dehydrated, is presented in the form of strips, transparent and intertwined.
Reviews about : Agar agar in branch
There is no reviews about the product yet Agar agar in branch
Be the first to leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You mustor to leave your opinion.