Agar agar in branch

Porto Muinos

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It is used as thickener, gelling and stabilizing agent in jams, jellies, fruit juices, compotes, pies, cream, ice cream, mayonnaise and other sauces.

Called Kanten in Japan, agar agar is extracted from red seaweed. After abundant washing, they are dried and then subjected to a boil. They provide a mucillage, dehydrated, is presented in the form of strips, transparent and intertwined.

Composition :
100% pure agar agar in branch.
With this product, we recommend :
Porto Muinos - Sea salad - wakame, noritake, sea lettuce
Porto Muinos
25 g sleeve
2.85 €
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Porto Muinos - Agar agar - tin
Porto Muinos
From
14.50 €
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Texturas Ferran Adria - Texturas Inverse Spherification Kit
Texturas Ferran Adria
kit
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