Chicory With Caramelized Garlic
Endive as you have rarely tasted, for tasty aperitifs and why not to cook
Endives 89%, water, garlic (4%), sugar, salt, pepper, gelling agent (agar agar), antioxidant (ascorbic acid), acidifying agent (citric acid).
|Average nutrition facts||For 100g|
|Energy||100 / 418.68||kcal / kJ|
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