Millet, naturally gluten-free cereal, is easy to digest and worthwhile because of its unsaturated fatty acids content.
This millet cream, pre-steamed and diary-free flour, can be used to make soups and porridge for young children.
Millet. Origin raw material: USA. Organic farming. May contain traces of gluten, soya, nuts, sesame
|Average nutrition facts||For 100g|
|Energy||355 / 1486.31||kcal / kJ|