Organic green lentil flour
Green lentils contain more iron and protein than any other legume
This green lentil flour allows you to make wonderful breads and cakes. The French use it to thicken soups and sauces - try a bechamel sauce prepared with lentil flour for a subtle and delicious difference.
|Average nutrition facts||For 100g|
|Energy||331 / 1385.83||kcal / kJ|
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