Organic Half-Full Oat Flour

Celnat

This pre-cooked flour can be used mixed with wheat flour to make bread or alone to make cakes, waffles, pancakes and sweet or savoury biscuits.

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Celnat
Flour
Celnat

This flour can be used mixed with wheat flour to make bread or alone to make cakes, waffles, pancakes and sweet, savoury biscuits or soups.

oat. Origin raw material: Canada. Organic farming. May contain traces of glute, soya, nuts, sesame

Average nutrition facts For 100g
Energy 380 / 1590.98 kcal / kJ
Total fat 6.8 g
  Saturated fat 1.2 g
Carbohydrate 68.1 g
  Sugar 1.1 g
Proteins 9.8 g
Salt 0.01 g
Fiber 3.5 g

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Organic Half-Full Oat Flour is also available in Make your own breadHigh fibre.

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