Kamut is a variety of ancient hard wheat; it is a rich source of protein and has a much appreciated characteristic taste.
Use this Kamut flour, obtained from the whole grain, to make pastas, pancakes, waffles etc.
Kamut. Origin raw material: USA, Canada. Organic farming. May contain traces of soya, nuts, sesame
|Average nutrition facts||For 100g|
|Energy||330 / 1381.64||kcal / kJ|
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