Organic whole Kamut flour
Celnat
Kamut is a variety of ancient hard wheat; it is a rich source of protein and has a much appreciated characteristic taste.
In Stock
Flour
Celnat
Use this Kamut flour, obtained from the whole grain, to make pastas, pancakes, waffles etc.
Kamut. Origin raw material: USA, Canada. Organic farming. May contain traces of soya, nuts, sesame
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 330 / 1381.64 | kcal / kJ |
| Total fat | 2.2 | g |
| Saturated fat | 0.5 | g |
| Carbohydrate | 59.3 | g |
| Sugar | 2.6 | g |
| Proteins | 12.3 | g |
| Salt | 0.01 | g |
| Fiber | 12 | g |
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