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Chestnuts Blood Sausage

Produits du Causse


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This blood sausage with chestnuts is one of the oldest delicatessen specialties of the department. Its name sounds like a walk in Lozèr

Composition :
Pork, onions, chestnuts 10%, milk, eggs, pork throat, herbs, salt and pepper.
Origin :
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130g box - 1 portion
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