Organic rye for sprouting


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Rye is said to promote blood circulation and is particularly suitable for sedentary people.

This rye is especially used for germination, which increase the vitamin, enzyme and trace element content of the cereal, or can be ground to flour to make rye bread or honey cakes.

Composition :
Rye. Raw material from: France. Organic farming. May contain traces of soya, nuts, sesame
Average nutrition facts For 100g
Energy 321 / 1343.96 kcal / kJ
Total fat 1.7 g
  Saturated fat 0.3 g
Carbohydrate 60.7 g
  Sugar 0.9 g
Proteins 9.2 g
Salt 0.01 g
Fiber 13.2 g
Magnesium 121 mg
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