Smoked cod liver

La pointe de Penmarc'h

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IA very high quality recipe

You can serve this delicious cod liver on toast or on a slice of fresh bread with a dash of salt and lemon juice... add chervil and a slice of lemon for a touch of colour...

You can also prepare some tartar toasts and cover then of cod liver: it is an unusual association but with delicious flavours.

La pointe Penmarc'h 

La Pointe Penmarc'h is settled next to the Douarnenez port in Brittany, and always had a concern for quality. Since 1920, the company proposes a vast range of fish fine cans. 

Composition :
Smoked cod liver, oil and salt.
Average nutrition facts For 100g
Energy 601 / 2516.27 kcal / kJ
Total fat 64 g
  Saturated fat 10 g
Carbohydrate 1.3 g
  Sugar 0 g
Proteins 5 g
Salt 0.8 g

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