Smoked cod liver
IA very high quality recipe
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La pointe de Penmarc'h
You can serve this delicious cod liver on toast or on a slice of fresh bread with a dash of salt and lemon juice... add chervil and a slice of lemon for a touch of colour...
You can also prepare some tartar toasts and cover then of cod liver: it is an unusual association but with delicious flavours.
La pointe Penmarc'h
La Pointe Penmarc'h is settled next to the Douarnenez port in Brittany, and always had a concern for quality. Since 1920, the company proposes a vast range of fish fine cans.
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