Smoked cod liver

La pointe de Penmarc'h

IA very high quality recipe

Dear gourmet friends,

Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Smoked cod liver" in a few weeks.

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Thank you for your understanding.

Aurélie from BienManger.com

La pointe de Penmarc'h
Dishes
La pointe de Penmarc'h

You can serve this delicious cod liver on toast or on a slice of fresh bread with a dash of salt and lemon juice... add chervil and a slice of lemon for a touch of colour...

You can also prepare some tartar toasts and cover then of cod liver: it is an unusual association but with delicious flavours.

La pointe Penmarc'h 

La Pointe Penmarc'h is settled next to the Douarnenez port in Brittany, and always had a concern for quality. Since 1920, the company proposes a vast range of fish fine cans. 

Smoked cod liver, oil and salt.

Average nutrition facts For 100g
Energy 601 / 2516.27 kcal / kJ
Total fat 64 g
  Saturated fat 10 g
Carbohydrate 1.3 g
  Sugar 0 g
Proteins 5 g
Salt 0.8 g

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