Anchovy Fillets With Capers In Olive Oil

Conserverie Miceli

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This traditional recipe of anchovies rolled on capers surprises the taste buds.

Composition :
Salted anchovy fillets (anchovies, salt) 60%, olive oil 36%, capers 4%.
Average nutrition facts For 100g
Energy 195 / 816.43 kcal / kJ
Total fat 11 g
  Saturated fat 2 g
Carbohydrate 4.2 g
  Sugar 0.06 g
Proteins 20.5 g
Salt 14.3 g
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