This white pepper, which opens up in the wild on the island of Madagascar, is very rare. Its subtlety agrees at table with meats and fish.
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 368 / 1540.74 | kcal / kJ |
| Total fat | 5.6 | g |
| Saturated fat | 3.04 | g |
| Carbohydrate | 60.9 | g |
| Sugar | 0.3 | g |
| Proteins | 12.3 | g |
| Salt | 0.079 | g |
With this product, we recommend :
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