Duck Terrine with Wild Mushrooms
Maison Papillon
Tender duck meat with delicious wild mushrooms
A sumptuous terrine, combining the tastes and textures of duck and mushrooms.
Composition :
Pork throat and liver, duck meat 20%, 4.8% ceps, whole eggs, salt and pepper. Organic farming.
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 174 / 728.5 | kcal / kJ |
| Total fat | 8.5 | g |
| Saturated fat | 2 | g |
| Carbohydrate | 0.5 | g |
| Sugar | 0.5 | g |
| Proteins | 24 | g |
| Salt | 1.6 | g |
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