- From the same producer :
- Agar agar Porto Muinos
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- Agar agar
- Ingredients Ingredients for gelification
Big quantity!
Description
Called Kanten in Japanese, agar-agar is a red algae extract belonging to the family of the rhodophyceae. After rinsing thoroughly with water, it is dried and boiled. It gives in this way a mucilage which, when it is dehydrated, comes in the form of thin, transparent, shrivelled up and interwoven strips. The agar-agar is then crushed to powder. It has a power of soaking up a great quantity of liquid.
Cooking instructions
Thin down the agar-agar in a drop of water or with the liquid from the preparation and mix it with the rest of the preparation. In order to allow the agar-agar to take effect, heat it to 85°C, then boil the whole preparation. It is not necessary to boil all of the preparation; you can just boil a small part and blend it with the rest. The gelling power of the agar-agar is equivalent to eight times that of animal gelatine. And because it is colourless and odourless after gelling, it can be used for many preparations: desserts, creams, sauces, jellies, jams... For the jam, add the thinned down agar-agar at the end of the cooking process to preserve all the organoleptic and nutritional qualities of the fresh fruits by limiting their cooking time. For gelling water, 4g of agar-agar will allow 1 litre of liquid to gel. Dilute the powder in the liquid, flavour with some syrup for example and boil the whole preparation for 1 minute.
It's your turn!
Nutritional interests
The main source of wealth of the seaweed is its provision in micronutrients, especially in calcium, phosphorus and iron. Furthermore the agar-agar sugars have a very low glycemic index and in this way allows the "kanten" to be eaten by everybody. Its low calorific intake and its strong power of repletion make it a prime adjuvant. As a mucilage, the agar-agar has a stimulating effect on the intestinal peristalsis, pledge of good health. Finally, this seaweed has a detoxification power by capturing heavy metals present in our organism.
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Reviews about : Agar agar 1kg bag
Jean-claude F. - 09 Septembre 2014
Huguette C. - 10 Juillet 2014 - Verified purchase
ras me convient
Michel C. - 28 Juin 2014
Alain B. - 28 Avril 2014
Marie S. - 26 Janvier 2014 - Verified purchase
Excellent la poudre se dilue parfaitement bien
Christine C. - 26 Novembre 2013
SYLVIE M. - 23 Septembre 2013 - Verified purchase
emballage en sac résistant surtout pour un produit en poudre.
Gaston S. - 17 Septembre 2013
Bernard M. - 16 Septembre 2013
Marie-Annie L. - 07 Mars 2013 - Verified purchase
Très satisfaite du produit et de la livraison.
Magali G. - 28 Janvier 2013 - Verified purchase
Jean paul B. - 08 Novembre 2012 - Verified purchase
Dominique B. - 06 Novembre 2012 - Verified purchase
Geneviève D. - 04 Octobre 2012 - Verified purchase
Diane L. - 02 Octobre 2012 - Verified purchase
Très satisfaite
Corinne M. - 12 Septembre 2012 - Verified purchase
Christine C. - 11 Septembre 2012 - Verified purchase
Christine C. - 11 Septembre 2012 - Verified purchase
Patricia G. - 10 Septembre 2012 - Verified purchase
Elena C. - 01 Septembre 2012 - Verified purchase
Françoise T. - 18 Juillet 2012 - Verified purchase
Michel H. - 16 Juillet 2012 - Verified purchase
Marie-Paule W. - 03 Juillet 2012 - Verified purchase
Génial, mes confitures sont parfaites
Roy H. - 10 Février 2012 - Verified purchase
l'agar agar est un produit que je recommande, facile d'utilisation, il est tel que ce que j'avais lu sur le web.... dans un emballage de qualité, le produit avait gardé tout sa fraîcheur....
Christine C. - 06 Février 2012 - Verified purchase
Michele J. - 28 Décembre 2011 - Verified purchase
Véronique M. - 23 Septembre 2011 - Verified purchase
Jean F. - 21 Novembre 2010 - Verified purchase
Un peu plus d'un an que j'utilise ce produit. Formule économique, très bonne qualité. Goût neutre ne dénature pas les préparations diverses. Je le consomme à raison de huit grammes par litre soit dans une boisson chocolaté après gel soit encore liquide dans du thé. Très efficace, correspond parfaitement à mes attentes.
Marie France L. - 13 Novembre 2014