Organic Sheep's Cheese And Blueberry Ravioli
Karine & Jeff
An original and very tasty recipe that highlights quality products for a well found alliance.
Composition :
Tomatoes *, onions *, carrots * (French origin), fresh ewe's cream * (3% South-West origin), first cold pressed sunflower oil (11.9%): durum wheat semolina *, water, eggs * (140g / kg of semolina). Farce (5.1%): white cheese *, sheep cheese * (1.4% of the finished product), potato flakes * (France origin), deodorized sunflower oil *, salt, pepper * Blueberry * (blueberries *, cane sugar *, lemon juice *) (0.5% of the finished product). * Ingredients from organic farming.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 70 / 293.08 | kcal / kJ |
| Total fat | 2.1 | g |
| Saturated fat | 0.2 | g |
| Carbohydrate | 10 | g |
| Sugar | 2.8 | g |
| Proteins | 2.8 | g |
| Salt | 1 | g |
| Fiber | 1.9 | g |
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